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In-Person ServSafe® Food Manager Training & Paper/Pencil Exam




4 hours instructor guided review class + 2 hours proctored paper/pencil exam

About the Service

As a Certified ServSafe® Instructor and Registered ServSafe® Proctor, we offer comprehensive learning experience, providing pre-course study materials, review classes, and reliable testing processes. Our goal is to equip participants with the knowledge and skills for successful completion of the exam, excelling in food safety practices, and maintaining the highest standards of hygiene and sanitation.

We understand that scheduling can be a challenge, which is why we offer flexibility in arranging classes and exams. We aim to accommodate the needs of participants, whether it's finding suitable dates or adjusting timings. Your convenience is our priority, and we work closely with you to ensure a seamless and hassle-free experience.

  • Target audience: For large groups when computers are not available for each attendee, first-time certifiers, and those who prefer traditional methods.

  • Pricing: $179/person (requires a minimum of 5 paid participants).

  • Fee: Additional $110 Per Diem applies.

  • Description: A 4-hour instructor-guided class followed by a paper/pencil exam.

  • Registration: Please inform "The F&B Experiences" via email during the registration period with the full name, date of birth (DOB), and email address of each attendee for confirmation. Final registration must be completed at least 14 days (approximately 2 weeks) before the exam date to ensure seamless preparation and coordination for the exam session. 

  • Exam results: Available via U.S. Mail within 10 business days, with the paper certificate following.

Upon successful completion of the exam, participants will receive the ServSafe food managers certification. The certification is valid for 5 years in all 67 Florida counties and all 50 states.

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