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In-Person ServSafe® Food Manager Training & Computer-Based Exam

Price

$169

Duration

4 hours instructor guided review class + 2 hours proctored computer-based exam

About the Service

As a Certified ServSafe® Instructor and Registered ServSafe® Proctor, we offer comprehensive learning experience, providing pre-course study materials, review classes, and reliable testing processes. Our goal is to equip participants with the knowledge and skills for successful completion of the exam, excelling in food safety practices, and maintaining the highest standards of hygiene and sanitation.


  • Target audience: Individuals comfortable with computers and seeking instant results.

  • Pricing: $169/person (requires a minimum of 5 paid participants).

  • Fee: Additional $110 Per Diem applies.

  • Description: A 4-hour instructor-guided class with a proctored *computer-based exam.

  • Exam results: Instant results for the computer-based ServSafe Managers exam with a passing score of 70% or better.

  • Certification: Digital and printable e-certificate valid for 5 years in all 67 Florida counties and all 50 states.

  • Requirements: The establishment (Hotel, Restaurant, Associations, Grocery Stores) hosting the training session for the In-Person Food Manager Training & Computer-Based Exam option is required to provide a computer for each participant that meets all the technical requirements for the exam. The hotel's cooperation in ensuring the availability and functionality of these computers is essential to facilitate a smooth and successful exam experience for the participants.


Upon successful completion of the exam, participants will receive the ServSafe food managers certification. The certification is valid for 5 years in all 67 Florida counties and all 50 states.

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